Italian
Pici Cacio e Salsiccia
by Federico Fusca Chef · 332K subscribers on YouTube
A creamy and easy homemade pici pasta with cacio e pepe sauce and crispy sausage.
- Difficulty
- easy
Ingredients
6 items- Semolina FlourFor the dough and dusting
- WaterFor the dough
- Pecorino Toscano StagionatoAged, for the cacio sauce
- Black PepperFor the cacio sauce
- Lukewarm WaterWarm water, for the cacio sauce
- Salsicce Toscane o al FinocchiettoTuscan or fennel sausages
Method
- Prepare the dough: mix semolina flour and water until a smooth, homogeneous dough forms. Work it a little, then wrap in plastic wrap and refrigerate to rest.
- Prepare the cacio sauce: take a piece of aged pecorino Toscano, remove the rind and grate it. Place the grated cheese in a bowl with plenty of black pepper and warm water. Cook in a bain-marie until you obtain a smooth, creamy sauce.
- After the dough has rested, cut it and work it with your hands to form pici (long hand-rolled pasta). Dust with a little semolina.
- Take the sausages (Toscane or finocchietto). Crumble them by hand into a pan and sauté until crispy.
- Meanwhile, cook the pici in boiling water.
- Once the pici are cooked, drain and add them to the pan with the crispy sausage. Add the cacio cream and toss well to combine. Serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
