ItalianEmilian
Gourmet Piadina by Barbieri
by Bruno Barbieri Chef · 513K subscribers on YouTube
A gourmet twist on the classic Romagna piadina, filled with roasted vegetables, creamy avocado, goat cheese, and a touch of spice from chili paste. Perfect for a refined yet rustic meal.
- Difficulty
- medium
Ingredients
13 items- PiadinaPre-made or homemade flatbread
- Bell PeppersRed, green, and yellow peppers
- Tropea Red OnionRed onion
- GarlicCloves
- Extra Virgin Olive OilFor cooking and avocado mash
- AvocadoRipe
- Turmeric
- Cumin
- LemonJuice
- Sale AromatizzatoAromatic salt (herb salt)
- Mixed SeedsSesame, flax, pumpkin seeds
- Pasta di PeperoncinoChili paste
- Goat CheeseGoat cheese
Method
- Cut the peppers (red, green, yellow), red onion, and garlic cloves.
- Sauté the vegetables in a pan with extra virgin olive oil over high heat.
- Prepare the avocado mash: scoop out the avocado, add a pinch of aromatic salt, turmeric, cumin, lemon juice, and extra virgin olive oil. Mash well with a fork.
- Add the mixed seeds (sesame, flax, pumpkin) to the avocado mash and mix.
- When the vegetables are cooked, add chili paste and mix everything together to form the filling.
- Warm the piadina flatbread slightly.
- Spread the filling over the piadina, add goat cheese, then fold and close the piadina.
- Cook the piadina until golden and crispy.
- Plate and garnish with fresh herbs (optional).
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
