SicilianItalian
Tasty Piadelle alla Norma
by Giallozafferano · 2.9M subscribers on YouTube
A delicious twist on the classic pasta alla Norma, using Mulino Bianco piadelle flatbreads topped with homemade tomato sauce, fried eggplant, mozzarella, and ricotta salata. Pan-fried to crispy perfection.
- Servings
- 3
- Difficulty
- easy
Ingredients
9 items- 750 gPomodori Rossi e Maturiripe red tomatoes
- 2 pcsEggplantsmedium eggplants
- Saltto taste, for eggplants and sauce
- Sunflower Oilfor frying eggplants
- 300 gPizza Mozzarellagood quality pizza mozzarella
- 3 pcsPiadelle Gustose Mulino BiancoMulino Bianco tasty piadelle flatbreads
- Salted Ricottagrated, to taste
- Basilfresh leaves, to taste
- Olive Oilextra virgin, for finishing the sauce
Method
- Start with fresh tomatoes. Cook them until soft, then pass through a sieve to make a rustic passata.
- Wash the eggplants, cut them into cubes, and let them rest with salt to draw out water.
- Season the passata with salt and let it reduce. Finish with a drizzle of olive oil and fresh basil.
- Rinse the eggplant cubes, pat them dry, and fry in hot sunflower oil until golden and crispy.
- Heat the Piadelle Gustose Mulino Bianco for 90 seconds on each side.
- On each piadella, spread tomato sauce, add mozzarella, ricotta salata, and the fried eggplants.
- Pan-fry the assembled piadelle again briefly for a crispy exterior and melted interior.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
