SicilianItalian
Trapani-Style Pesto
by Federico Fusca Chef · 332K subscribers on YouTube
Pesto alla Trapanese is a Sicilian pasta sauce made with tomatoes, almonds, garlic, basil, and olive oil, pounded in a mortar for a creamy texture.
- Difficulty
- easy
Ingredients
6 itemsMethod
- Boil the tomatoes for a few minutes, then peel and cut them into pieces.
- In a mortar, add a clove of garlic, toasted almonds, fresh basil, and extra virgin olive oil. Pound until creamy.
- Cook the conchiglione pasta according to package instructions.
- Dress the cooked pasta with the pesto and serve at room temperature.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
