Italian
Cooked Pears
by Bruno Barbieri Chef · 513K subscribers on YouTube
A simple yet impressive winter dessert of pears slowly cooked in red wine with spices, orange, and chestnuts.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Clean the pears, remove the stem and cut a small base so they stand upright in the pan. No need to rub with lemon because they will cook in the wine.
- In a saucepan, pour the red wine and add the brown sugar, elderflower liqueur, and dried chestnuts. Turn on the heat.
- When the wine is hot, lower the heat and add the pears.
- Add the orange cut into wedges, cloves, cinnamon, and nutmeg.
- Cook over low heat until the pears are tender.
- Serve the pears warm with some chestnuts and a drizzle of the cooking liquid.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
