Italian
Roasted Bell Peppers with Tuna Cream
by Giallozafferano · 2.9M subscribers on YouTube
A great classic that always knows how to win over the table, with few ingredients and zero stress. Roasted peppers and tuna cream come together in a fresh, creamy, and flavorful appetizer.
- Difficulty
- easy
Ingredients
6 items- 800 gBell Peppers
- 200 gTuna in Oil
- 150 gMayonnaise
- 20 gPickled Capersfor the cream
- 2 pcsAnchovies(optional) — optional
- Parsleyfor garnish
Method
- Roast the bell peppers in the oven.
- Prepare the tuna cream by blending mayonnaise, tuna, and chopped capers. (Optionally add two anchovies.)
- Let the cooked peppers cool in a paper bag to make peeling easier.
- Peel the peppers and cut them into strips.
- Arrange the pepper strips on a serving plate.
- Spread the tuna cream over the peppers.
- Garnish with capers and chopped parsley.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
