RomanItalian
Penne all'Arrabbiata
by The Pasta Queen · 1.6M subscribers on YouTube
A quick and easy one-pot arrabbiata pasta with a creamy, spicy sauce. Cook the penne directly in the sauce for maximum flavor. Ready in 15 minutes.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
7 items- Arrabbiata SauceUse a good-quality jarred arrabbiata sauce
- Penne PastaDry penne, about 3/4 of a 500g package for 2-3 servings
- WaterFor cooking the pasta in the sauce; add as needed
- Fresh ParsleyChopped, for garnish
- Pecorino Romano CheeseFreshly grated, for serving
- Extra Virgin Olive Oil(optional) — Optional drizzle to taste
- Chili Flakes(optional) — Optional pinch for extra heat
Method
- Start with a jar of arrabbiata sauce. Add a splash of water to the jar, close the lid, and shake to loosen all the sauce.
- Pour the sauce into a pan. Optionally add a drizzle of extra virgin olive oil and a pinch of chili flakes to taste.
- Add the dry penne directly into the sauce. Pour in about 1 cup of water (or enough to barely cover the pasta). Stir to combine.
- Cook over medium heat, stirring occasionally, until the pasta is al dente and the sauce has thickened and become creamy. If the sauce gets too dry, add a little more water.
- Once cooked, remove from heat. Stir in a generous handful of fresh chopped parsley and serve immediately with freshly grated pecorino romano cheese on top.
The Pasta Queen
Home cook1.6M subscribers on YouTube554.7M total channel viewsThe Pasta Queen by Nadia Caterina Munno. A place filled with the joy of cooking, laughter and silly! My mantra turned into reality: Pasta, Drama and all things all’Italiana 💃🏽✨❤️
