Stuffed Potatoes with Cheese

Method

1. Grate the mixed cheeses (Asiago, Gruyère, smoked scamorza) with a coarse grater.
2. Cut the boiled potatoes in half lengthwise, leaving the skin on.
3. Scoop out the inside of the potatoes with a spoon and add it to the bowl with the cheeses.
4. Place the hollowed potato shells on a baking sheet lined with parchment paper, fill them with the cheese and potato mixture, and sprinkle with grated Parmigiano.
5. Bake in the oven to gratin for 5 minutes, using the grill function if available, until the cheese is melted and lightly browned.