Italian
Boiled Potatoes
by Giallozafferano · 2.9M subscribers on YouTube
Simple boiled potatoes with oil, salt, pepper, and fresh parsley.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
6 items- PotatoesWhole potatoes, about 4-5 medium
- Coarse SaltFor cooking water
- WaterCold water, enough to cover potatoes
- Olive OilExtra virgin olive oil, to taste
- Black PepperFreshly ground, to taste
- Fresh ParsleyChopped, to taste
Method
- Add potatoes to a large pot, add coarse salt, and cover with cold water.
- Turn on the heat; once the water boils, cook for 30-35 minutes.
- Check doneness with a fork: the prongs should enter easily.
- Peel the potatoes (use a cloth to avoid burning).
- Cut the potatoes into pieces in a bowl.
- Season with a drizzle of oil, salt, pepper, and fresh parsley.
- Mix well and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
