Italian
Batter for Frying
by Giallozafferano · 2.9M subscribers on YouTube
A light and crispy batter for frying vegetables, made with stiffly beaten egg whites. Perfect for cauliflower, zucchini, eggplants, or onions. For a gluten-free version, replace wheat flour with rice flour.
- Difficulty
- easy
Ingredients
4 itemsMethod
- Separate cold eggs: place yolks in one bowl and whites in another.
- Beat the egg whites until stiff peaks form using electric beaters.
- To the yolks, add a pinch of salt and milk, then mix with the beaters.
- Add the sifted flour and mix until smooth.
- Gently fold the beaten egg whites into the batter using upward motions from bottom to top.
- Fry in seed oil at 170-180°C until golden.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
