Pasta with Cream and Shrimp

Method

1. Slice the shallot lengthwise and then into thin slices.
2. Heat a drizzle of oil in a pan over medium heat and add the shallot.
3. Cook the shallot for about 10 minutes, adding a little pasta water as needed.
4. Cut the cleaned shrimp in half lengthwise.
5. Cook the pasta in boiling salted water.
6. Add the halved cherry tomatoes to the pan with the shallot and cook for 5 minutes, seasoning with salt.
7. Add the fresh cream to the pan.
8. Add the shrimp and cook for 2 minutes.
9. Drain the pasta al dente directly into the pan.
10. Remove from heat. Grate lemon zest, add black pepper, and fresh basil leaves.
11. Toss everything together and serve.