Italian
Gorgonzola and Walnut Pasta
by Giallozafferano · 2.9M subscribers on YouTube
A quick and creamy pasta with gorgonzola cheese and walnuts.
- Difficulty
- easy
Ingredients
6 itemsMethod
- Cook 320g of pasta in salted boiling water.
- Heat 150g of cream and add 350g of gorgonzola cheese.
- Melt the gorgonzola and season with pepper to taste.
- Add thyme to taste.
- Drain the pasta directly into the sauce.
- Add 100g of chopped walnuts and stir.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
