Italian
Cold Pasta with Aromatic Herbs, Cherry Tomatoes and Lupini Beans with Paprika
by Bruno Barbieri Chef · 513K subscribers on YouTube
A cold mixed pasta salad with aromatic herbs, cherry tomatoes, and lupini beans, dressed with a paprika, oil, and Parmesan mixture. Perfect for summer, quick and easy.
- Difficulty
- easy
Ingredients
16 itemsMethod
- Prepare the herbs: finely julienne the basil, then add finely chopped wild fennel, rocket, mint, sage, marjoram, lemon verbena, and summer savory. Mix with your hands.
- Cut cherry tomatoes into wedges. Optionally add a clove of garlic.
- Score the lupini beans with a knife, remove the outer skin, and add to the herb mixture.
- Grate Parmesan cheese (18-24 months aged) into a bowl.
- In a separate bowl, prepare the dressing: mix sweet paprika powder, salt, and extra virgin olive oil.
- Cook mixed pasta in salted boiling water until al dente.
- Drain the pasta while still slightly warm (do not cool completely).
- Add the herb and lupini mixture to the pasta and toss.
- Pour the paprika dressing over the pasta and mix well.
- Adjust seasoning with more olive oil, paprika, salt, and pepper to taste.
- Plate the pasta, top with grated Parmesan, and finish with a drizzle of oil and a sprinkle of paprika.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
