Pasta and Zucchini

Method

1. Remove the stem from the zucchini, wash them, and grate them using a coarse grater.
2. Heat a generous drizzle of olive oil in a pan and add a whole clove of garlic.
3. Once the oil sizzles, add the grated zucchini, season with salt and pepper, and cook for 5-6 minutes.
4. Meanwhile, cook the pasta in salted boiling water according to package directions.
5. Remove the garlic clove from the pan.
6. Drain the pasta al dente directly into the pan with the zucchini, add a little pasta cooking water, and toss well.
7. Add fresh basil leaves, mix, and serve immediately.