Italian
Pasta with Ricotta
by Giallozafferano · 2.9M subscribers on YouTube
Pasta with ricotta is a savory and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute.
- Difficulty
- easy
Ingredients
8 items- Ricottacow's milk ricotta, or buffalo for a richer taste
- Grated Parmigiano Reggianoor Pecorino Romano for a saltier flavor
- Creamor milk for a lighter version, or pasta cooking water
- Saltto taste
- Black Pepperfreshly ground, to taste
- Thymefresh
- Pastaany shape you like
- Waterfor cooking the pasta
Method
- Bring a pot of salted water to a boil.
- Meanwhile, prepare the ricotta cream: drain the ricotta in a colander to make it smooth.
- Add grated Parmesan cheese (or pecorino for a saltier flavor).
- Add cream (or milk for a lighter version, or pasta cooking water).
- Add salt and freshly ground black pepper.
- Mix well.
- Add fresh thyme.
- Cook the pasta in the boiling salted water until al dente.
- Drain the pasta directly into the bowl with the ricotta cream, reserving some pasta cooking water.
- Mix well, adding pasta water if needed to achieve a creamy consistency.
- Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
