Italian
Pasta with Peas
by Giallozafferano · 2.9M subscribers on YouTube
A simple and quick first course, perfect for a genuine and tasty emergency dinner. The chef demonstrates how to make pasta with fresh peas, sautéed spring onion, and Parmigiano cheese.
- Difficulty
- easy
Ingredients
7 items- Fresh Spring Onionfresh spring onion
- Fresh Peasfresh peas, or frozen if not in season
- Pastashort pasta like ditalini or similar
- Parmigiano Reggianograted, to taste
- Olive Oilextra virgin, for sautéing
- Saltfine salt, to taste
- Black Pepperfreshly ground, to taste
Method
- Slice the fresh spring onion thinly.
- Add a drizzle of olive oil to a pan and sauté the spring onion for 10-15 minutes, adding a ladle of hot water occasionally.
- While the onion is stewing, shell the fresh peas.
- Add the shelled peas to the pan, season with salt and pepper, add a ladle of water, and cook for 10 minutes.
- Meanwhile, boil the pasta in salted water (cooking time about 10-11 minutes).
- 5 minutes before the pasta is done, drain it together with the peas and transfer to the pan with the pea sauce. Continue cooking, adding pasta water as needed to create a creamy consistency.
- Turn off the heat. Add grated Parmigiano cheese and a grind of black pepper. Add one last ladle of hot pasta water and mix well.
- Let the pasta rest for one minute, then serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
