ItalianNeapolitan
Pasta and Potatoes Neapolitan Style
by Giallozafferano · 2.9M subscribers on YouTube
Creamy and rustic, pasta and potatoes Neapolitan style is the perfect dish to warm up on cold days. The ingredients that make it irresistible? Lardo, pieces of cheese rinds, mixed pasta... the rest is up to you! Only one pot, 10 euros of groceries... what more could you ask for?
- Servings
- 4
- Difficulty
- medium
Ingredients
14 items- Potatoes
- Lardo
- Crosta di Formaggio
- Olive Oil
- Onion
- Carrot
- Celery
- Rosemary
- Tomato Paste
- Water
- Salt
- Pepper
- Mixed Pasta
- Grated Cheese(optional) — optional, for serving
Method
- Peel the potatoes and cut them into small cubes.
- Cut the lardo into thin slices and then into strips.
- Cut the cheese rinds into small pieces.
- In a pot, heat a drizzle of oil and melt the lardo.
- Add the soffritto (onion, carrot, celery) and sauté for a few minutes.
- Add the potatoes and let them flavor, then add rosemary, cheese rinds, and tomato concentrate.
- Add hot water, salt, and pepper. Cover and cook for about 30 minutes.
- Remove the rosemary, add the mixed pasta and more hot water. Cook until pasta is done.
- For extra creaminess, blend some of the potatoes before serving.
- Let it rest for a moment, then serve with grated cheese, pepper, and a drizzle of oil if desired.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
