Pasta and Potatoes

Method

1. Peel the potatoes and cut them into small cubes.
2. Finely chop the carrot and onion.
3. Sauté the chopped carrot and onion in olive oil until golden.
4. Add the potatoes and stir.
5. Cover with water or broth, add tomato paste, salt, and pepper, and cook until the potatoes are soft.
6. Lightly mash some of the potatoes for extra creaminess.
7. Add the pasta and cook according to package instructions.
8. At the end of cooking, add chopped parsley and grated cheese.
9. Stir and serve.