Pasta with Pumpkin and Mushrooms

Method

1. Cut 400g of pumpkin into cubes and place on a baking tray lined with parchment paper.
2. Add 3 sprigs of rosemary.
3. Season with salt to taste.
4. Add extra virgin olive oil to taste.
5. Add nutmeg to taste.
6. Roast the pumpkin in a static oven at 180°C for 20 minutes.
7. Slice 400g of champignon mushrooms.
8. Heat extra virgin olive oil in a pan.
9. Sauté 1 garlic clove.
10. Add the mushrooms.
11. Season with salt to taste.
12. Add parsley to taste.
13. Cook the mushrooms for 15 minutes.
14. Cook 320g of pasta in plenty of salted boiling water.
15. Remove the garlic and rosemary.
16. Add the roasted pumpkin to the mushrooms.
17. Add pasta cooking water as needed.
18. Drain the pasta al dente and toss with the sauce. Mix and serve.