Pasta with Sausage, 'Nduja and Olives

Method

1. Remove the casings from the sausages and crumble them into pieces.
2. In a pan, cook the sausage pieces with 'nduja and olives.
3. Add the tomato and stir everything together.
4. Add the raw half rigatoni and cook like a risotto, gradually adding hot water.
5. When the pasta is al dente, add gorgonzola and stir until melted.
6. Serve with fresh basil leaves.