Italian
Pasta with Cherry Tomatoes and Pancetta
by Giallozafferano · 2.9M subscribers on YouTube
A quick and delicious pasta recipe with crispy pancetta, sautéed onion, cherry tomatoes, and a touch of butter, finished with grated cheese and parsley.
- Difficulty
- easy
Ingredients
12 items- 250 gEgg Tagliatelle
- 200 gPancetta
- 1/2 pcsOnionhalf an onion
- 20 gButter
- Extra Virgin Olive Oilto taste
- Saltto taste
- Black Pepperto taste
- 200 gCherry Tomatoes
- White Winea splash
- Grated Cheeseto taste (e.g., Parmigiano or Pecorino)
- Parsleyto taste
- Pecorino Romanofor finishing
Method
- Cut the pancetta into small pieces.
- In a pan, sauté the onion with a knob of butter and a pinch of salt.
- Add the pancetta and brown for a few minutes, then deglaze with a splash of white wine.
- Cut a few cherry tomatoes in half and add them to the sauce.
- Cook the tagliatelle and toss them in the pan with the sauce.
- Add a drizzle of oil, some grated cheese, pepper, and parsley.
- Plate and finish with a grating of pecorino cheese.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
