Italian
Pasta with Rocket Pesto, Eggplant and Stracciatella
by Giallozafferano · 2.9M subscribers on YouTube
A quick pasta with a fresh rocket pesto, eggplant, and creamy stracciatella.
- Difficulty
- easy
Ingredients
9 items- 100 gArugula
- 50 gPine Nuts
- 50 gGrana
- 50 gPecorino
- Saltto taste
- 150 gExtra Virgin Olive Oil
- 320 gPasta
- 120 gMelanzane Sott'olio
- 50 gStracciatella
Method
- Put 100g of rocket, 50g of pine nuts, 50g of grana cheese, 50g of pecorino cheese, salt to taste, and 150g of extra virgin olive oil into a blender.
- Blend and transfer the rocket pesto to a bowl.
- Cook 320g of pasta in salted boiling water.
- Cut 120g of eggplants preserved in oil.
- Drain the pasta directly into the rocket pesto.
- Add the eggplant pieces.
- Add 50g of stracciatella.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
