Pasta with Bell Peppers and Sausage

Method

1. Clean 500g red bell peppers and cut into strips.
2. Clean and cut into pieces 500g yellow bell peppers.
3. Remove the casing and cut into pieces 400g sausage.
4. Sauté 1 garlic clove and 1 rosemary sprig in extra virgin olive oil to taste.
5. Add the sausage and brown it.
6. Remove garlic and rosemary.
7. Deglaze with 50 ml white wine.
8. Set the sausage aside, leaving the cooking fat in the pan.
9. Add the peppers to the pan.
10. Add water and salt to taste, cover with a lid and cook for 15 minutes.
11. Transfer the yellow bell peppers to an immersion blender cup with a few spoonfuls of the cooking liquid.
12. Blend the yellow peppers to obtain a cream.
13. Set the red bell peppers aside.
14. Cut 7 mint leaves into strips.
15. Cook 500g scialatielli in boiling salted water.
16. Deglaze the cooking fat with some pasta cooking water and drain the pasta into the pan.
17. Add the yellow pepper cream.
18. Add the red peppers and the sausage.
19. Mix well.
20. Add the mint.
21. Serve.