Italian
Pasta with Lemon and Feta
by Giallozafferano · 2.9M subscribers on YouTube
A creamy pasta made with feta cheese, lemon zest, parmesan, and pasta water, ready in 10 minutes.
- Prep
- 2 min
- Cook
- 8 min
- Total
- 10 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 items- 320 gCaserecce
- 200 gFetaGreek feta
- 30 gParmigianograted
- 1 pcsLemonorganic, zest and juice
- Extra Virgin Olive Oil(optional) — to taste
- Salt(optional) — to taste
- Pepper(optional) — to taste
Method
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- While the pasta cooks, crumble the feta cheese into a large bowl.
- Add the grated parmesan, lemon zest, and lemon juice to the bowl.
- Season with salt and pepper to taste.
- Reserve a cup of pasta water before draining the pasta.
- Pour some of the reserved pasta water into the cheese mixture and stir until creamy.
- Add the drained pasta to the bowl and toss well to coat.
- Serve immediately with extra pepper and a pinch of lemon zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
