Pasta with Mushrooms, Cooked Ham and Sausage

Method

1. Remove the casing from 200g of sausage and crumble it.
2. Heat a drizzle of extra virgin olive oil in a pan.
3. Sauté 1 clove of garlic.
4. Brown the crumbled sausage.
5. Cut 120g of cooked ham into small cubes.
6. Add the ham to the sausage in the pan.
7. Remove the garlic clove.
8. Clean 300g of champignon mushrooms and slice them.
9. Add the mushrooms to the pan.
10. Add 200g of frozen peas.
11. Season with salt to taste.
12. Cook for 10 minutes.
13. Cook 320g of pasta in boiling salted water.
14. Chop 1 bunch of parsley.
15. Add 100g of cooking cream to the sauce.
16. Add some pasta cooking water and stir.
17. Drain the pasta and add it to the sauce.
18. Add more pasta cooking water and grated Grana cheese to taste.
19. Add the chopped parsley.
20. Serve immediately.