Pasta with Zucchini Flowers, Burrata and Anchovies

Method

1. Clean the zucchini flowers: remove the pistil and cut into strips.
2. Cook the pasta in boiling salted water.
3. In a pan, heat olive oil and sauté a garlic clove and anchovies until the anchovies dissolve. Remove the garlic.
4. Drain the pasta al dente directly into the pan with the anchovy sauce. Add some pasta cooking water and toss.
5. Add the zucchini flowers, mix and cook for 1 minute.
6. Remove from heat, add most of the burrata and stir to combine.
7. Serve with remaining burrata and black pepper to taste.