Italian
Pasta with Feta and Cherry Tomatoes
by Giallozafferano · 2.9M subscribers on YouTube
Baked feta and cherry tomatoes create a creamy sauce for this simple pasta dish.
- Difficulty
- easy
Ingredients
8 items- 400 gCherry Tomatoes
- 200 gFeta
- Extra Virgin Olive Oilto taste
- Basilto taste
- Pepperto taste
- 320 gPasta
- 50 gTaggiasca Olives
- Oreganoto taste
Method
- Arrange 400g cherry tomatoes and 200g feta on a baking sheet.
- Season with extra virgin olive oil, basil, and black pepper to taste.
- Bake in a preheated convection oven at 200°C for 25 minutes.
- Cook 320g pasta in salted boiling water.
- Drain the pasta and add to the baked feta and tomato mixture.
- Mix well.
- Add 50g Taggiasca olives and oregano to taste.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
