Italian
Pasta with Burrata Cream and Smoked Salmon
by Giallozafferano · 2.9M subscribers on YouTube
A creamy and quick pasta with burrata cheese and smoked salmon.
- Difficulty
- easy
Ingredients
6 items- 200 gBurrata
- 40 gExtra Virgin Olive Oil
- Pink Pepperto taste
- 320 gPasta
- 200 gSmoked Salmon
- Basilto taste
Method
- Put 200g of burrata, 40g of extra virgin olive oil, and pink pepper to taste into a blender.
- Blend and transfer the mixture to a pan.
- Cook 320g of pasta in salted boiling water.
- Mix the cream with some pasta cooking water to taste.
- Add 200g of smoked salmon.
- Drain the pasta directly into the sauce and stir.
- Add basil to taste.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
