Pasta with Cauliflower and Saffron

Method

1. Clean the cauliflower and blanch the florets for 5 minutes.
2. Cook the spaghetti in the same water used for the cauliflower.
3. Toast the breadcrumbs for 1 minute.
4. In the same pan, add oil, anchovies, raisins, pine nuts, blanched cauliflower, and a pinch of saffron.
5. When the pasta is cooked, toss it in the pan for the last 5 minutes to combine with the sauce.
6. Serve with toasted breadcrumbs on top.