Italian
Pasta with Chickpeas and Salt Cod
by Federico Fusca Chef · 332K subscribers on YouTube
A creamy and crispy pasta dish combining velvety chickpea cream with golden fried salt cod, finished with black pepper and extra virgin olive oil.
- Prep
- 10 min
- Difficulty
- easy
Ingredients
7 items- 1 pcsGarlic
- ChickpeasPre-cooked or canned chickpeas, about 200-300 g
- Salt CodSalted cod fillet, desalted and cut into cubes
- FlourFor dredging the salt cod
- Extra Virgin Olive OilFor frying and finishing
- PastaShort pasta, e.g., ditalini or penne, about 200-300 g
- Black PepperTo taste
Method
- In a pan, sauté a garlic clove in extra virgin olive oil.
- Add the chickpeas and cook for about 10 minutes.
- Transfer the chickpeas to a blender and blend into a smooth cream.
- Cut the salt cod fillet into cubes and dredge them in flour.
- Fry the floured salt cod in olive oil until golden and crispy.
- Cook the pasta in boiling salted water.
- In a pan, combine the chickpea cream and the cooked pasta, adding a little pasta water if needed, and stir until creamy.
- Serve the pasta topped with the crispy salt cod, season generously with black pepper, and drizzle with a little raw extra virgin olive oil.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
