Italian
Artichoke, Tuna and Lemon Pasta
by Giallozafferano · 2.9M subscribers on YouTube
A simple and creamy pasta with artichokes, tuna, and lemon.
- Difficulty
- easy
Ingredients
9 items- 320 gLinguine
- 720 gCarciofi (da pulire)to clean
- 200 gTonno sott'olio (peso sgocciolato)drained weight
- 2 pcsGarlic
- Parsleyto taste
- Lemon Zestto taste
- Extra Virgin Olive Oilto taste
- Fine Saltto taste
- Black Pepperto taste
Method
- Remove the outermost leaves and tips of the artichokes, then place them in a pan with garlic, oil, and a pinch of salt.
- Add the artichoke stems cut into pieces and a ladle of pasta cooking water.
- Add the tuna and cook further.
- Cook the linguine al dente, then finish cooking in the pan with the sauce.
- Add parsley and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
