Italian
Pizza-Style Pasta
by Giallozafferano · 2.9M subscribers on YouTube
A quick and easy pasta dish inspired by the flavors of pizza, with tomato sauce, mozzarella, Parmesan, and oregano, baked until golden and stringy.
- Difficulty
- easy
Ingredients
10 items- 320 gRigatoni
- 1000 gTomato Passata
- 250 gPizza Mozzarella
- 100 gParmigiano Reggiano DOPto be grated
- 1 pcsGarlicone clove
- Basilto taste
- Dried Oreganoto taste
- 30 gExtra Virgin Olive Oil
- Fine Saltto taste
- Black Pepperto taste
Method
- Heat olive oil in a pan and sauté a clove of garlic.
- Add the tomato passata, salt, pepper, fresh basil, and a pinch of dried oregano. Cover and let it simmer.
- Remove the garlic clove.
- Cook the rigatoni pasta until al dente.
- Add a spoonful of grated Parmesan and shredded mozzarella to the cooked pasta, and mix well.
- Transfer the pasta to a baking dish. Top with more mozzarella and Parmesan, a drizzle of olive oil, and bake until golden and bubbly.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
