Pasta alla Diavola

Method

1. Cook 320g of pasta in salted boiling water.
2. Cut 60g of onion.
3. Cut 150g of cherry tomatoes.
4. Cut 50g of spicy salami.
5. Heat a drizzle of extra-virgin olive oil in a pan.
6. Sauté the onion.
7. Add the cherry tomatoes.
8. Add 50g of olives.
9. Add the spicy salami.
10. Add 15g of triple-concentrated tomato paste.
11. Add a little pasta cooking water.
12. Drain the pasta and toss it in the sauce.
13. Serve.