ItalianCalabrian
Calabrian-Style Pasta
by Federico Fusca Chef · 332K subscribers on YouTube
A rich and spicy pasta dish from Calabria, featuring nduja, cherry tomatoes, and pecorino cheese. The nduja melts into a creamy sauce coating the paccheri pasta.
- Servings
- 4
- Difficulty
- medium
Ingredients
8 items- 350 gPaccheri
- 80 g'Nduja
- 120 gCherry TomatoesCherry tomatoes
- 120 gCalabrian PecorinoGrated for serving
- 1/2 pcsRed OnionRed onion, finely chopped
- SaltTo taste
- Black PepperTo taste
- Extra Virgin Olive Oil(optional) — For sautéing
Method
- Finely chop the red onion.
- Sauté the onion in a pan with olive oil until softened.
- Cut the cherry tomatoes in half and add them to the pan. Add a pinch of black pepper.
- Add the nduja, break it into pieces with your hands, and let it melt gently into a creamy sauce.
- Meanwhile, cook the paccheri pasta in boiling salted water until al dente.
- Drain the pasta and transfer it to the pan with the sauce. Toss to coat well.
- Serve with a generous grating of pecorino calabrese cheese on top.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
