Italian
Pasta with Tuna
by Bruno Barbieri Chef · 513K subscribers on YouTube
A rich and slow-cooked pasta sauce with canned tuna, anchovies, capers, and aromatic herbs, finished with a drizzle of parsley oil and caper powder.
- Difficulty
- easy
Ingredients
13 items- Extra Virgin Olive Oilfor cooking
- Shallot
- Tomato Passata
- Anchovies
- Pennepasta
- Pasta Cooking Wateras needed
- Oregano
- Chili Pepperchili pepper
- Basilwhole leaves
- Parsleywhole leaves
- Black Pepper
- Tuna in Oilcanned, drained
- Capers(optional) — for garnish, ground into powder
Method
- Heat extra virgin olive oil in a saucepan and sauté the chopped shallot until soft.
- Add the tomato passata and anchovies, stirring to combine.
- Add the penne pasta and toss well to coat with the sauce.
- Add a ladle of pasta cooking water to adjust the consistency.
- Season with oregano, chili pepper, whole basil leaves, parsley leaves, and black pepper.
- Add the drained canned tuna during the last few minutes of cooking, just to warm through.
- Finish with a drizzle of parsley oil on the plate and a sprinkle of caper powder.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
