Creamy Salmon Pasta

Method

1. Finely chop half an onion.
2. In a pan, melt a knob of butter and sauté the onion until translucent.
3. Cut 160 g of smoked salmon into small pieces.
4. Add the salmon to the pan and cook briefly.
5. Add 2 glasses of gin (or vodka) and let it evaporate slightly.
6. Add 20 g of tomato concentrate and stir.
7. Pour in 100 ml of cream and mix well.
8. Add a generous handful of chopped parsley.
9. Cook 400 g of pasta (e.g., fettuccine or penne) al dente.
10. Transfer the cooked pasta directly into the sauce and toss to coat.
11. Finish with extra fresh parsley and serve immediately.