Italian
Pasta with Fresh Tomatoes
by Federico Fusca Chef · 332K subscribers on YouTube
A simple and flavorful pasta dish using fresh cherry tomatoes, garlic, Calabrian chili, and basil, finished with a splash of raw olive oil.
- Difficulty
- easy
Ingredients
9 items- Pomodorini Cilieginafresh cherry tomatoes, cut in half
- Garlicto taste
- Olive Oilfor cooking and finishing; extra virgin
- Calabrian Chili Pepperto taste; spicy
- Saltto taste
- Pepperto taste
- Tomato Passatasmooth tomato puree
- Basiltorn by hand; about half a bunch
- Spaghettione serving per person
Method
- Cut the cherry tomatoes in half.
- Sauté them in a pan with garlic, oil, Calabrian chili pepper, salt, and pepper.
- Add tomato passata and cook for 10 minutes.
- Add basil torn by hand and cook for another 10 minutes.
- Add the spaghetti to the pan.
- In the last 5 minutes, risotto the pasta with some cooking water.
- Finish with a drizzle of raw olive oil.
- Serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
