Italian
Pasta al Pomodoro di Mamma
by Giallozafferano · 2.9M subscribers on YouTube
A simple and nostalgic pasta recipe: first boil the pasta, then make a quick tomato sauce with onion, butter, tomato concentrate, and water, blend until smooth, and serve over the pasta with grated Grana Padano cheese.
- Difficulty
- easy
Ingredients
7 items- PastaUse any long pasta (spaghetti, linguine, etc.)
- OnionFinely chopped
- ButterTo taste
- Tomato PasteAbout 2 tablespoons
- WaterEnough to cover the sauce
- Grana PadanoGrated, to taste
- Salt(optional) — For pasta water
Method
- Bring a pot of salted water to a boil and add the pasta.
- In another pot, melt the butter and add the onion.
- Add the tomato concentrate and water.
- Bring to a boil and cook for a few minutes.
- Blend the sauce until smooth.
- Drain the pasta al dente.
- Toss the pasta with the sauce and serve with grated Grana Padano.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
