Italian
Vegetarian Baked Pasta
by Giallozafferano · 2.9M subscribers on YouTube
A light vegetarian baked pasta with cauliflower, broccoli, carrots, spinach, and a creamy ricotta sauce.
- Difficulty
- easy
Ingredients
13 items- 200 gCauliflower
- 200 gBroccoli
- 200 gCarrots
- 340 gTortiglioni
- 250 gRicotta
- 200 gFresh Creamfresh cream
- 50 gGrana Padano
- Saltto taste
- Black Pepperto taste
- Thymeto taste
- 200 gSpinach
- 50 gParmigiano Reggiano
- Olio d'Oliva Extra Vergineas needed
Method
- Divide 200g cauliflower and 200g broccoli into florets; cut 200g carrots.
- Cook the vegetables and 340g tortiglioni pasta in salted boiling water.
- Combine 250g ricotta and 200g fresh cream, add 50g grana, and mix.
- Season with salt, pepper, and thyme to taste.
- Add 200g spinach to the vegetables and transfer to a baking dish.
- Pour the ricotta cream over, sprinkle with 50g Parmesan and drizzle with olive oil.
- Bake in fan-forced oven at 180°C for 25 minutes. Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
