Italian
White Baked Pasta
by Giallozafferano · 2.9M subscribers on YouTube
A creamy baked pasta with béchamel, ricotta, zucchini, peas, and ham, topped with Parmesan and grilled.
- Difficulty
- medium
Ingredients
14 items- 500 gMilk
- Nutmegto taste
- 50 gButter
- 50 gFlour
- Saltto taste
- 330 gRicotta
- 1 pcsGarlicclove
- 30 gOlio d'Oliva Extra Vergine
- 280 gZucchini
- 280 gPeas
- 280 gCooked Ham
- Black Pepperto taste
- 320 gFusilli
- 30 gParmigiano Reggiano
Method
- Heat 500g milk and nutmeg to taste.
- Melt 50g butter and add 50g flour.
- Add the milk and whisk. Cook until thick béchamel and season with salt.
- Add 330g ricotta.
- Sauté 1 garlic clove in 30g olive oil.
- Add 280g zucchini, 280g peas, 280g cooked ham. Season with salt and pepper to taste.
- Drain 320g fusilli into the pan.
- Add the béchamel.
- Transfer the pasta to a baking dish and sprinkle with 30g Parmesan.
- Cook in grill mode at 230°C for 6-8 minutes.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
