Pasta with Calamari, Shrimp, and Nduja

Method

1. Clean the shrimp: remove head, shell, and vein. Clean the calamari: remove innards and cut into strips. Cut the shrimp into pieces.
2. Prepare a sauté in a pan with plenty of olive oil, two lightly crushed garlic cloves in their skins, a sprig of parsley, and chili. Fry gently.
3. Add calamari and shrimp and sear for 2-3 minutes, seasoning with salt and pepper.
4. Add a piece of 'nduja, broken into bits, and let it melt over low heat.
5. In another pan, heat a drizzle of olive oil and add hand-crushed cherry tomatoes. Caramelize for 5 minutes over high heat.
6. Combine the seafood mixture with the tomatoes. Grate some lemon zest over.
7. Cook the pasta in salted boiling water. When almost al dente, drain and transfer to the pan with the sauce, adding a ladle of pasta water. Finish cooking.
8. Toss off the heat with chopped parsley, more lemon zest, and a drizzle of raw olive oil. Serve.