Italian
Fennel Parmigiana
by Giallozafferano · 2.9M subscribers on YouTube
A delicious twist on classic parmigiana using fennel.
- Cook
- 35 min
- Servings
- 4
- Difficulty
- easy
Ingredients
5 items- 600 gFennel Bulbs
- 150 gProvola
- 110 gCooked Ham
- 60 gParmigiano Reggiano DOP
- Extra Virgin Olive Oil
Method
- Slice the fennel very thinly using a mandoline.
- In a baking dish, add a drizzle of oil and some grated Parmigiano Reggiano.
- Arrange a layer of fennel slices.
- Add provola cheese, cooked ham, more fennel slices, and a generous sprinkle of Parmigiano Reggiano.
- Bake at 200°C (400°F) for about 35 minutes.
- When the surface is golden brown, remove from the oven and let rest for 10 minutes before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
