Vegetarian Panino

Method

1. Toast the bread (ciabatta or rustic) with olive oil, salt, pepper, chili, and oregano in a hot pan until golden and crunchy.
2. In another pan, cook cherry tomatoes, garlic, bell peppers, zucchini, chicory, onion, pumpkin seeds, oregano, and salt with olive oil. Optionally add raisins and pine nuts. Cook until the vegetables are soft and slightly charred.
3. Mash ripe avocado with garlic oil, lemon juice, salt, and pepper to create a creamy spread. (Tip: if the avocado is hard, wrap it in newspaper overnight to ripen.)
4. Assemble the sandwich: spread the avocado mixture on one half of the toasted bread. Layer the cooked vegetables on top, add mozzarella and mayonnaise, then close with the other bread half. Press gently.
5. To serve, sprinkle capers powder and oregano on a plate, place the sandwich, and cut diagonally.