Sandwich with Sausage, Goat Cheese Cream, Potatoes, and Onions

Method

1. Toast the bread slices in a pan with a drizzle of oil and rosemary.
2. In the same pan, cook the sausage until browned on all sides.
3. Add the sliced onion and cook until softened.
4. Add the sliced potatoes and cook quickly, adding more oil if needed.
5. In a bowl, mix the goat cheese with a drop of cream, salt, and black pepper to make the cream.
6. Spread the goat cheese cream on one side of each toasted bread slice.
7. Place the cooked potatoes on the bottom slice.
8. Place the sausage on top of the potatoes.
9. Squeeze lemon juice over the sausage, then drizzle with extra virgin olive oil and balsamic vinegar.
10. Close the sandwich with the top slice, press gently, and serve.