Italian
Beef and Giardiniera Sandwich
by Giallozafferano · 2.9M subscribers on YouTube
A juicy beef sandwich inspired by the series The Bear. Beef scamone is slow-cooked with fennel seeds, oregano, and vegetables, then sliced thin and served on soft bread with tangy giardiniera.
- Cook
- 1h
- Difficulty
- easy
Ingredients
13 items- Scamone (manzo)Whole piece for braising
- Olive OilFor searing
- Semi di FinocchiettoGround with oregano
- OreganoDried, ground with fennel seeds
- Black PepperAlready ground
- Chili PepperRed chili pepper, ground
- Beef BrothFor deglazing and degreasing
- CarrotFor the vegetable base
- CeleryFor the vegetable base
- OnionFor the vegetable base
- Bay LeavesBay leaves
- Pane Sfilatino MorbidoSoft bread roll
- Giardiniera ItalianaPickled vegetable mix
Method
- Grind fennel seeds and oregano in a spice grinder.
- Season the beef (scamone) with the ground spices, black pepper, and chili pepper, massaging it in.
- Sear the beef in a pan with olive oil on all sides.
- Deglaze with beef broth.
- Add vegetables (carrot, celery, onion) and stir.
- Degrease with more beef broth.
- Add bay leaf, cover, and cook in the oven for about an hour.
- Let the beef cool in the broth at room temperature.
- Slice the beef thinly.
- Return the slices to the broth to keep moist.
- Cut the soft bread (sfilatino morbido) in half and fill generously with beef.
- Top with giardiniera.
- Close the sandwich and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
