Italian
Lampredotto Sandwich
by Federico Fusca Chef · 332K subscribers on YouTube
A classic Florentine street food sandwich: tender lampredotto (tripe) cooked in a flavorful broth with vegetables and aromatics, then served on a semolina bun dipped in the same broth with green sauce.
- Cook
- 1h 30min
- Difficulty
- medium
Ingredients
9 items- Carrotfor the broth
- Onionfor the broth
- Parsleyfor the broth
- Juniper Berriesfor the broth
- Pepperfor the broth
- Tomato Pastetomato paste, for the broth
- Lampredottotripe
- Panino di Semolasemolina bun
- Salsa Verdegreen sauce
Method
- Prepare a broth: combine carrot, onion, parsley, juniper berries, pepper, and tomato concentrate in water and bring to a simmer.
- Add the lampredotto (tripe) and cook for 90 minutes.
- Cut the cooked lampredotto into small pieces.
- Cut a semolina bun in half.
- Dip the cut sides of the bun in the broth.
- Spread a double layer of green sauce (salsa verde) on the bun.
- Place the lampredotto pieces on the sauce, then dip the bun again briefly in the broth.
- Close the sandwich and enjoy with a glass of red wine.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
