Italian
Lampredotto Sandwich
by Federico Fusca Chef · 332K subscribers on YouTube
A classic Florentine street food sandwich made with slow-cooked lampredotto (beef tripe) in broth, served on a crusty roll with a creamy salsa verde and optional spicy sauce.
- Cook
- 30 min
- Difficulty
- medium
Ingredients
9 itemsMethod
- Cook the lampredotto in broth for half an hour.
- Prepare the salsa verde: blend parsley, white wine vinegar, anchovies, olive oil, and breadcrumbs until creamy.
- Take two crusty bread rolls (rosette) from the bakery.
- Slice the cooked lampredotto very finely.
- Dip the bread into the cooking broth until it is thoroughly soaked.
- Spread a generous amount of salsa verde on the bread.
- Add the sliced lampredotto on top.
- Add another generous layer of salsa verde.
- Add spicy sauce to taste.
- Enjoy!
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
