Bread and Nutella

Method

1. Pour both flours into a bowl, crumble in the fresh yeast, add water, mix, then add salt.
2. Wet your hands with water and make four folds. Take the outer edges of the dough, lift them gently and bring them to the center.
3. Cover with a cloth and repeat the folds every 15 minutes for a total of four times.
4. Now let it rise covered with plastic wrap for 3 hours.
5. Once the dough has doubled, flour the work surface, transfer the dough and work it into a ball.
6. Line a bowl with a dry, clean, lightly floured cloth, place the shaped dough inside with the seam facing up. Cover with the cloth and let it rest for another hour.
7. Now turn the bread over onto a lightly floured sheet of parchment paper. Flour the dough and make a cross-shaped cut on top with a sharp knife.
8. Place the bread with the parchment paper into a preheated cast iron pot in the oven and bake in a preheated static oven.
9. Bread is ready. Cut two nice slices and spread with Nutella.