Gluten-Free Pancakes

Method

1. In a bowl, mix rice flour and baking powder. Add milk and whisk until smooth to obtain a dense batter. Let the batter rest (preferably overnight in the refrigerator).
2. Heat a non-stick pan over medium heat and lightly grease with butter. Pour a ladleful of batter slowly into the pan. Cook until golden brown on both sides, then set aside.
3. Prepare the sauce: In a saucepan, combine maple syrup, orange segments, mixed berries (raspberries, strawberries), jam, orange juice, and ginger-infused water. Heat gently until warmed through.
4. To serve, spread some sauce on a plate, stack the pancakes, and top with additional sauce, fresh berries, mint leaves, and a dusting of powdered sugar.