Italian
Banana and Carrot Pancakes
by Giallozafferano · 2.9M subscribers on YouTube
These carrot pancakes can become your favourite autumn snack. Quick and easy to make with banana and carrot, perfect for a healthy and tasty treat.
- Servings
- 12
- Difficulty
- easy
Ingredients
10 items- 400 gMature Bananaripe bananas, weight after peeling
- 180 gCarrotscarrots, weight after peeling
- 2 pcsEgg
- 80 gFlour
- 30 gCane Sugar
- 5 gBaking Powder
- 1 tspGround Cinnamon
- Butterfor greasing the pan
- Natural Plain Yogurt(optional) — for garnish, to taste
- Chopped Walnuts(optional) — walnut crumbs, for garnish, to taste
Method
- Peel the banana and cut it into small cubes. Mash well until you obtain a soft cream.
- Grate the carrots.
- Add the eggs, cinnamon and brown sugar. Mix well.
- Add the flour and baking powder. Mix until combined.
- Heat a non-stick pan with a little butter. Pour a ladleful of batter into the pan and cook for 2-3 minutes on each side.
- Serve the pancakes with yogurt and walnut crumbs.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
